Serves four people.
3 thick pieces of Miyabi-maguro (akami, otoro, chutoro; one piece each),
2 cups of rice, 240cc of vinegar, 170g of sugar, 40g of salt, small amount of wasabi
How to cook.
1. Mix vinegar, sugar and salt in a pot and let boil to make sushi vinegar.
2. Use less water to make firmer rice. Sprinkle 50cc sushi vinegar on rice, cook, then leave to cool.
3. Slice Miyabi-maguro into toppings for sushi.
4. Shape rice into bite-size pieces. Spread a small amount of wasabi on Miyabi-maguro. Place the Miyabi-maguro on the rice. Don’t worry too much about the size or shape of the sushi, just have fun!